5 Super Bowl Snacks You Must Try!

1. Chunky Guacamole Finely chop 1 small white onion and 1 serrano chile. Mix with 1 cup torn cilantro, 3 diced avocados, the juice of 2 limes and salt to taste.

2. Chipotle Guacamole Mash 3 avocados with 1/4 cup minced red onion, 1 tablespoon minced chipotles in adobo sauce, the juice of 1 lime and salt to taste.

3. Tropical Guacamole Make Chipotle Guacamole (No. 2), replacing the chipotles with minced jalapenos. Add 1/4 cup each chopped mango and pineapple and 2 tablespoons chopped cilantro.

4. Lima Bean Guacamole Cook 10 ounces frozen lima beans in salted water until tender; drain and rinse. Pulse in a food processor with 1 avocado, 1/2 chopped small white onion, the juice of 2 limes, 1 serrano chile, 1/2 cup torn cilantro, and salt to taste. Fold in 1 chopped tomato.

Read more at: http://www.foodnetwork.com/holidays-and-parties/packages/50-super-bowl-snacks.page-1.html?oc=linkback

5. Sausage and Pineapple Kabobs

  

INGREDIENTS

  • 1 pkg Aidell’s Chicken Apple Sausage (or use your favorite)
  • ½ fresh pineapple (cut into spears, then cubed)
  • 1 cup teriyaki sauce (I use Soy Vay)
  • ¼ tsp brown sugar
  • ¼ tsp cornstarch (used to help thicken the glaze)
  • small wooden skewers

INSTRUCTIONS

  1. Soak wooden skewers in cold water (this prevents them from burning on the grill).
  2. Measure teriyaki sauce into a small saucepan, stir in brown sugar. Heat over medium heat until it comes to a low boil.
  3. Stir ¼ cornstarch into about a tablespoon of water until well blended. Stir into teriyaki sauce. Reduce heat to low and continue to simmer until sauce begins to thicken (20-30 minutes).
  4. Cut each sausage into cubes and set aside (4-5 per sausage).
  5. To prep pineapple, first cut off ends, and carefully slice off skin. Slice in half lengthwise, then into quarters. Cut out core. Cut each quarter in half. You should now have 8 peeled & cored spears. Cut 4 of those spears into cubes (size size as the sausage cubes). Save remaining 4 spears for enjoying another time.
  6. Remove skewers from water and assemble with sausage & pineapple chunks.
  7. Preheat grill to medium and grill, turning regularly for about 5 minutes or until heated through with nice grill marks.
  8. Drizzle teriyaki glaze over top and enjoy!

Read more at: http://www.joyineveryseason.com/appetizers/sausage-pineapple-appetizer-kabobs/